Bacon and tomato pasta

Ingredients

• 6 streaks of bacon
• Small tin of chopped tomatoes
• 1/2 teaspoon of crushed chillis
• Mixed herbs
• 1/2 (red) onion, chopped
• Serving of fresh pasta
• Cheddar cheese

Instructions

1. Heat up a little olive oil, then add the crushed chillis and the bacon, chopped up into pieces. Heat for 3 or 4 minutes, until bacon is sweating.
2. Add the chopped onion, stir in, then cover on a low heat for 8-10 minutes.
3. Uncover, add the herbs, then add the tin of tomatoes. Cook until the mixture is sufficiently reduced, according to taste (in the order of 25 - 30 minutes).
4. Cook the pasta, add the pasta then the mixture to a bowl, then grate cheese on top. Season with pepper.