Recipes

Main courses

• Pasta with Lamb Ragu
• Roast Dinner
• Lasagne (V)
• Pasta with Ham, Saffron and Cream
• Penne with Pancetta, Chillies, and Tomatoes
• Baked Conchiglie with Sausages and Mustard
• Pasta Bolognese
• Chilli and Chips
• Pasta, Blue Cheese and Bacon Gratin
• Quiche (V)
• Mushroom, Dill & White Wine Bread Pudding (V)
• Enchiladas (V)

Desserts

• Banana Cake (V)
• Brownies (V)
• Cheesecake (V)
• Chocolate Chip Muffins (V)